Mix the Egg White Protein into the warm water in a small bowl until it’s completely dissolved.
Stir in the remaining ingredients, then pour the mixture into the prepared mug.
Microwave on full power for 45-60 seconds.
Carefully remove the mug from the microwave; it will be very hot.
Turn the bread out onto a plate or cutting board.
Notes
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Keyword Chef Taffiny Elrod, Powdered Egg White Protein
Nutrition Facts
Two-minute Keto Mug Bread
Serving Size
1 mug bread
Amount per Serving
Calories
174.41
% Daily Value*
Fat
14.44
g
22
%
Saturated Fat
2.08
g
13
%
Polyunsaturated Fat
1.85
g
Monounsaturated Fat
9.65
g
Sodium
330.75
mg
14
%
Potassium
227.3
mg
6
%
Carbohydrates
4.9
g
2
%
Fiber
2.5
g
10
%
Sugar
1.5
g
2
%
Net Carbs
2.39
g
Protein
6.3
g
13
%
Calcium
68.24
mg
7
%
Iron
0.61
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.