A cheesy, flavor-packed chaffle that will give you Thanksgiving vibes all year long.
Prep Time 5 minutesmins
Cook Time 6 minutesmins
Servings 2mini waffles
Calories 277.43kcal
- 1large egg(s)
- 1Tbsp.Savory Chicken Soup Keto Chow.
- 2Tbsp.French herb and garlic cheesesuch as Boursin or Alouette
- 1Tbsp.fine almond flouror ground pork rinds
- 1oz.deli turkeyabout two slices, sliced into thin strips
- 1tsp.sliced green onionsliced, optional
In a small mixing bowl, beat the egg, then mix in the Keto Chow, cheese, and almond flour.
Add the turkey, and green onions if using.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net. Keyword Chef Taffiny Elrod, Savory Chicken Soup