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Taffiny Elrod
Jul 15, 2021  ·   min read
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Orange Mango Yogurt with Raspberries

orange mango yogurt
Creamy, dreamy, and just about perfect for breakfast or a weekday snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snacks
Servings 6servings
Calories 191.6kcal

Ingredients

Instructions

  • In a large mixing bowl, whisk together the almond milk, heavy cream, and Keto Chow.
  • Stir in the Greek yogurt and mix well.
  • Divide the yogurt among six small dishes or containers and decorate each serving with four raspberries and five almonds.
  • Store tightly sealed in the refrigerator for up to five days.
Keyword Chef Taffiny Elrod, Orange Mango
Three glass dessert cups filled with Mango Orange Yogurt, topped with almonds and raspberries. Raspberries and sliced oranges and mangoes surround the desserts.
Top view - single dessert cup filled with Mango Orange Yogurt, topped with almonds and raspberries. Sliced oranges on the side.
Nutrition Facts
Orange Mango Yogurt with Raspberries
Serving Size
1 serving (4.76 oz.)
Amount per Serving
Calories
191.6
% Daily Value*
Fat
13.2
g
20
%
Saturated Fat
6.5
g
41
%
Trans Fat
0.3
g
Polyunsaturated Fat
1.22
g
Monounsaturated Fat
4.66
g
Cholesterol
34.7
mg
12
%
Sodium
189.8
mg
8
%
Potassium
449.84
mg
13
%
Carbohydrates
6.7
g
2
%
Fiber
2.46
g
10
%
Sugar
3.97
g
4
%
Sugar Alcohol
0.04
g
Net Carbs
4.24
g
Protein
13
g
26
%
Vitamin A
514.15
IU
10
%
Vitamin C
22.16
mg
27
%
Calcium
274.07
mg
27
%
Iron
0.78
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.