orange mango yogurt with raspberries- featuring orange mango keto chow

Orange Mango Yogurt with Raspberries

Recipe Creator ,Chef Taffiny Elrod
Creamy, dreamy, and just about perfect for breakfast or a weekday snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snacks
Servings 6servings
Calories 191.6kcal

Ingredients

Instructions

  • In a large mixing bowl, whisk together the almond milk, heavy cream, and Keto Chow.
  • Stir in the Greek yogurt and mix well.
  • Divide the yogurt among six small dishes or containers and decorate each serving with four raspberries and five almonds.
  • Store tightly sealed in the refrigerator for up to five days.

Nutrition

Serving: 1serving (4.76 oz.)Calories: 191.6kcalCarbohydrates: 6.7gProtein: 13gFat: 13.2gSaturated Fat: 6.5gPolyunsaturated Fat: 1.22gMonounsaturated Fat: 4.66gTrans Fat: 0.3gCholesterol: 34.7mgSodium: 189.8mgPotassium: 449.84mgFiber: 2.46gSugar: 3.97gVitamin A: 514.15IUVitamin C: 22.16mgCalcium: 274.07mgIron: 0.78mgSugar Alcohol: 0.04gNet Carbs: 4.24g