YUM! This is the only word I can think of that accurately describes these protein packed waffles. Dress them up with whipped cream and syrup, or just eat them straight off the waffle iron; either way I guarantee you will not be disappointed.
Prep Time 10 minutesmins
Cook Time 3 minutesmins
Total Time 18 minutesmins
Servings 1serving
Calories 273.5kcal
First, melt the coconut oil in a microwave safe bowl. This is crucial: if the oil is not melted it will harden and make lumps in the batter. Combine with the remaining waffle ingredients until smooth.
Heat a waffle iron to high heat. Spray with cooking spray and cook waffles until golden brown.
Beat whipping cream and Swerve on high until stiff (2-3 minutes).
Dress the waffle with your favorite low carb toppings (berries, calorie free syrup, bacon, chocolate chips, etc.). Enjoy!
I used Lilly’s chocolate chips and Hershey’s sugar free chocolate syrup for my waffle; I highly recommend this combination!
Keyword Keto Chow, Vanilla