Salted Caramel “Horchata” Pops
Inspired by the refreshing Mexican drink, these ice pops are fragrant and perfectly sweetened.
Equipment
- ice pop molds and sticks
Ingredients
- 0.25cupheavy cream
- 1servingSalted Caramel Keto Chow *
- 1.75cupswaterroom temperature
- 0.5tsp.pure vanilla extract
- 0.5tsp.ground cinnamon
- 2dropsalmond extract
- 0.5tsp.lime zest (optional)
Instructions
- Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
- Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
- Pour the mix into the ice pop molds and freeze overnight, or simply serve as a cool drink.
Notes
*Or use Snickerdoodle Keto Chow for a delicious variation.
Nutrition
Serving: 1ice popCalories: 55.9kcalCarbohydrates: 1.6gProtein: 4.7gFat: 3.7gSaturated Fat: 2.3gPolyunsaturated Fat: 0.16gMonounsaturated Fat: 0.9gTrans Fat: 0.1gCholesterol: 13.22mgSodium: 146.18mgPotassium: 267.5mgFiber: 1.1gSugar: 0.5gVitamin A: 313.58IUVitamin C: 20.28mgCalcium: 132.73mgIron: 0.4mgSugar Alcohol: 0.01gNet Carbs: 0.52g