Raspberry Cheesecake Fat Bombs
Recipe courtesy of Tiffany Wallace. Get the sweet, sweet taste of cheesecake in these bite-sized servings.
Ingredients
- 4tbspunsalted butter
- 4tbspcoconut oil
- 3tbspghee
- 1.25tsppowdered sweetenerI used monk fruit
- 1servingRaspberry Cheesecake Keto Chow(or 1 scoop)
Instructions
- Combine the butter, coconut oil, ghee, and monk fruit in a saucepan.
- When melted, whisk in the scoop of Keto Chow.
- Continue mixing over low heat until completely dissolved.
- Pour into silicone mold, then freeze for 30 minutes.
- Pop out of mold and store in a freezer bag (makes 10 - 1.5 tbsp servings).
Nutrition
Serving: 1fat bombCalories: 135.6kcalCarbohydrates: 1.3gProtein: 2.6gFat: 13.9gSaturated Fat: 9.7gPolyunsaturated Fat: 0.41gMonounsaturated Fat: 2.78gTrans Fat: 0.34gCholesterol: 23.24mgSodium: 86.9mgPotassium: 155.75mgFiber: 0.71gSugar: 0.01gVitamin A: 279.88IUVitamin C: 12mgCalcium: 75.87mgIron: 0.23mgSugar Alcohol: 0.5gNet Carbs: 0.06g