Luscious, Low Carb Lemon Snap Keto Banana Pudding
This light, luscious dessert is perfect for any spring gathering or Sunday brunch.
Ingredients
- 4cupsheavy cream divided
- 1servingBanana Keto Chow(or 1 scoop)
- 1servingVanilla Keto Chow(or 1 scoop)
- 0.5cuppowdered sweetenerdivided
- 1tsp.pure vanilla extract
- 0.5cupunsweetened almond milkor coconut milk, cold
- 1batch lemon snap cookies
Instructions
- Place 2 cups of the heavy whipping cream in a large mixing bowl, sprinkle the Banana Keto Chow and 1/4 cup of the sweetener over the cream and beat until it is completely mixed. It should double in volume and have a creamy, pudding consistency. If it is too thick, thin it by adding almond milk a Tbsp. at a time until it is spreadable.
- In a separate bowl, repeat the process with the other two cups of heavy cream, the Vanilla Keto Chow, the other 1/4 cup of sweetener, and the vanilla extract.
- Line the bottom of an attractive bowl or trifle dish with a layer of the lemon snap cookies. Spread the banana pudding over the cookies, then add another layer of cookies.
- Top with the vanilla pudding.
- Cover the dish with plastic wrap and refrigerate overnight.
- When ready to serve, decorate with whipped cream, lemon curls, and mint leaves.
Notes
You can find the recipe for the Lemon Snap cookies here
Nutrition
Serving: 105gCalories: 292.9kcalCarbohydrates: 11.39gProtein: 6.62gFat: 28.83gSaturated Fat: 18.32gPolyunsaturated Fat: 1.27gMonounsaturated Fat: 7.29gTrans Fat: 0.98gCholesterol: 91.65mgSodium: 170.8mgPotassium: 339.02mgFiber: 1.02gSugar: 2.47gVitamin A: 1225.5IUVitamin C: 23.25mgCalcium: 194.04mgIron: 0.05mgSugar Alcohol: 8gNet Carbs: 2.37g
You can find the recipe for the Lemon Snap cookies here
Photos by Carrie Brown