Yield: Approximately 20 ounces of soupThe fresh herbs really make this soup special and are worth seeking out. But if you don’t have fresh herbs you can substitute 1/4 teaspoon each dried thyme and dried parsley instead. You can use fresh or dried bay leaves interchangeably.Want an even heartier soup? Add a couple ounces of cooked, crumbled sage flavored sausage like pork or turkey breakfast sausage
Serving: 219.6g (1 serving)Calories: 743.2kcalCarbohydrates: 13.7gProtein: 30.72gFat: 65.75gSaturated Fat: 41.16gPolyunsaturated Fat: 2.73gMonounsaturated Fat: 17.14gTrans Fat: 2.35gCholesterol: 202.96mgSodium: 2837.89mgPotassium: 1785.76mgFiber: 7.3gSugar: 3.96gVitamin A: 2787.35IUVitamin C: 124.87mgCalcium: 834.89mgIron: 3.53mgSugar Alcohol: 0.23gNet Carbs: 6.17g