keto raspberry scones

Keto Raspberry Scones

Recipe Creator ,Amanda Balle
Enjoy the sweet flavor of raspberries and creaminess of cheesecake in these raspberry cheesecake scones. They're ideal for someone on the keto diet.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snacks
Servings 8scones
Calories 185.6kcal

Ingredients

Instructions

  • In a food processor, add Keto Chow, coconut flour, erythritol (I used 1/4 cup of sweetener because I don’t like things super sweet; if you do, add 1/2 cup!!), and baking powder and pulse to combine.
  • Add in cubed butter, and cream cheese and pulse again until mixture is crumbly.
    Raspberry Cheesecake 21 meal bulk bag
  • Beat together eggs and sour cream with a fork or whisk and add to flour mixture. Pulse until it all comes together, but not too long.
    Raspberry Cheesecake 21 meal bulk bag
  • The dough will be sticky. Pull out half and add to wax or parchment paper and make into a round shape.
    keto raspberry scones
  • Put another paper on top and press until 1 inch thick. Use cutter and make the scones and add to sheet pan with parchment paper.
    keto raspberry scones
  • Repeat with the remaining dough.
    keto raspberry scones
  • Bake on 350 degrees for 20 minutes.
    keto raspberry scones
  • These are even better with a little sugar free raspberry preserves.
    keto raspberry scones

Notes

We prefer to use Nature’s Hollow jams, though the sugar-free Smuckers and the Great Value brand from Wal-Mart are a fairly passable alternative in a pinch.

Nutrition

Serving: 67gCalories: 185.6kcalCarbohydrates: 13.58gProtein: 9.88gFat: 13.41gSaturated Fat: 7.86gPolyunsaturated Fat: 0.61gMonounsaturated Fat: 3.45gTrans Fat: 0.44gCholesterol: 80.4mgSodium: 456.27mgPotassium: 465.79mgFiber: 4.27gSugar: 1.39gVitamin A: 434.63IUVitamin C: 30.13mgCalcium: 316.26mgIron: 1.02mgSugar Alcohol: 6.01gNet Carbs: 3.29g