This recipe comes from Maggie theketogenicmermaid on Instagram. You can see her original post here (reposted on our blog with permission).
Keto Chow pizza crust - by Maggie Huynh @theketogenicmermaid
This recipe comes from Maggie: I did something today. Something even my 3 year old likes! When it comes to keto foods using almond flour or coconut flour, my kids steer clear, won’t even try things at first glance. But this pizza right here doesn’t look keto at all, and she actually wanted to try it. I was like SCORE! She kept coming back for more too! #momwin? Before I start rambling here’s the recipe. I used my favorite, @ketochow?
Ingredients
- 1servingSavory Chicken Soup Keto Chow(or 1 scoop)
- 2tablespoonsalmond flour
- 2large egg(s)
- 0.25cupheavy cream
- 0.25cupshredded Parmesan cheese
- 0.5teaspoonbaking powder
- 0.25teaspoonsalt
- NaNtablespoonsitalian seasoningto taste
- NaNteaspoonsgarlic powderto taste
Instructions
- Preheat oven 350 degrees.
- Combine all ingredients in a bowl, then spread out on a greased or parchment paper liner baking sheet.
- Bake for 15-20 minutes.
- Top with your choice toppings & stick it back in the oven till all melted.
Nutrition
Serving: 63gCalories: 172.2kcalCarbohydrates: 5.14gProtein: 12.82gFat: 11.73gSaturated Fat: 5.36gPolyunsaturated Fat: 1.11gMonounsaturated Fat: 3.94gTrans Fat: 0.24gCholesterol: 118.43mgSodium: 624.32mgPotassium: 489.09mgFiber: 2.29gSugar: 0.91gVitamin A: 490.27IUVitamin C: 30.3mgCalcium: 316.29mgIron: 1.69mgSugar Alcohol: 0.01gNet Carbs: 2.84g
Photos bySarah DeYoung Photography