Devil’s Food Mug Cake
Complete with delectable chocolate frosting. Best of all, you don’t have to share!
Ingredients
For the cake:
- 1large egg(s)
- 1tablespoonavocado oilor other neutral oil
- 0.25teaspoonpure vanilla extract
- 2tablespoonsChocolate Keto Chow
- 2tablespoonsgranulated allulose
- 1tablespooncocoa powder
- 0.25teaspoonbaking powder
For the frosting:
- 1tablespoonsalted buttermelted
- 1tablespoonheavy cream
- 1tablespoonChocolate Keto Chow
- 1tablespoongranulated allulose
- 1teaspooncocoa powder
- NaNdrops pure vanilla extract
Instructions
- Mix the egg, oil, and vanilla extract in a mug, making sure the egg is completely blended.
- Stir in the Keto Chow, allulose, cocoa powder, and baking powder.
- Microwave on full power for about one minute until it has risen to double the height and is cooked through. Careful: the mug may be very hot.
- While it cools, make the frosting. Mix the melted butter, heavy cream, allulose, Keto Chow, and cocoa powder until smooth.
- Top the cake with the frosting and serve.
Notes
Note: Use a large mug so the cake has room to rise. No need to oil the mug; the cake should pull away from the sides as it bakes.
Nutrition
Serving: 1 servingCalories: 446.22kcalCarbohydrates: 32.28gProtein: 21.51gFat: 37.67gSaturated Fat: 14.8gPolyunsaturated Fat: 3.21gMonounsaturated Fat: 16.34gTrans Fat: 0.65gCholesterol: 239.89mgSodium: 608.25mgPotassium: 1175.76mgFiber: 4.63gSugar: 1.51gVitamin A: 1330.39IUVitamin C: 59.47mgCalcium: 477.99mgIron: 2.47mgSugar Alcohol: 24gNet Carbs: 3.64g