Keto Banana Bread
Bite into a slice of this yummy, keto banana bread. It tastes as good as store-bought bread that isn't low carb!
Equipment
- Loaf Pan
Ingredients
- 1largeavocadosoft
- 2largeegg(s)
- 0.5cupbrown erythritol blend
- 0.25cupsalted buttermelted
- 1tsppure vanilla extract
- 2tspbaking powder
- 2servingsBanana Keto Chow(or 2 scoops)
- 1cupfine almond flour
Instructions
- Mash avocado with mixer.
- Add eggs and sweetener and combine.
- Add melted butter and vanilla and combine.
- Add the dry ingredients and mix thoroughly.
- Split into two greased mini loaf pans (3×5 1/2).
- Bake at 350 degrees for 35-40 minutes.
Notes
This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.
Nutrition
Serving: 1sliceCalories: 212kcalCarbohydrates: 18.4gProtein: 11.4gFat: 16.9gSaturated Fat: 4.96gPolyunsaturated Fat: 2.39gMonounsaturated Fat: 8.31gTrans Fat: 0.23gCholesterol: 64.88mgSodium: 354.34mgPotassium: 591.18mgFiber: 4.18gSugar: 1.01gVitamin A: 325.66IUVitamin C: 35.66mgCalcium: 294.71mgIron: 1.43mgSugar Alcohol: 12.05gNet Carbs: 2.15g