Gooey S’mores Bars
Oh so ooey and gooey, these s'mores bars are the perfect reminder of camping outdoors.
Ingredients
- 2largeegg(s)
- 0.5cupsalted buttermelted
- 0.25cupgranulated erythritol
- 2Tbsp.brown erythritol blend
- 1Tbsp.cocoa powder
- 1servingS'mores Keto Chow
- 20dropsGraham cracker flavoring(optional)
- 2Tbsp.sugar-free chocolate chips
- 20gramsketo marshmallows
Instructions
- Preheat oven to 350℉ and line an 8”x8” pan with parchment paper.
- Blend everything together in a food processor except the chocolate chips and marshmallows.
- Place mixture in your prepared pan. Batter will be thick. Spread evenly with a spoon. Bake for 15 minutes.
- Add the chocolate chips and marshmallows to the top and bake for another 5 minutes. Let cool before serving.
Nutrition
Serving: 12.6″ squareCalories: 132.1kcalCarbohydrates: 11.8gProtein: 4.8gFat: 12gSaturated Fat: 7.2gPolyunsaturated Fat: 0.54gMonounsaturated Fat: 3.1gTrans Fat: 0.4gCholesterol: 70.2mgSodium: 195.9mgPotassium: 222.14mgFiber: 1.6gSugar: 0.2gVitamin A: 495.4IUVitamin C: 13.33mgCalcium: 94.94mgIron: 0.46mgSugar Alcohol: 9.72gNet Carbs: 0.45g