Coconut Shrimp Keto Chow

Coconut Shrimp with Piña Colada Chile Dipping Sauce

Recipe Creator ,Amanda Balle
Get your pina colada on…but make it dinner. Enjoy the crisp deliciousness of these keto coconut shrimp.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Servings 4servings
Calories 631.09kcal

Ingredients

Shrimp

Dipping sauce

  • 1Tbsp.coconut oil
  • 0.5cuppineapple seltzer water**
  • 0.25cupheavy cream
  • 1tsp.chili pastelike Sambal Oelek
  • 1lime for garnish

Instructions

  • Turn oven on to “keep warm” or about 170℉.
  • Put a large skillet or frying pan over medium heat and add enough coconut oil so that it covers the bottom of the pan.
  • Remove 2 Tbsp. of the Keto Chow and set aside for the sauce.
  • In a bowl that has a lid, add together the remaining Keto Chow and 1/2 cup coconut. Mix well.
  • Rinse the shrimp and drain but do not dry. If frozen, rinse with cold water until no longer frozen.
  • Add shrimp to the coconut mixture. Put the lid on and gently toss the bowl so the shrimp are evenly coated.
  • Fry the shrimp in the heated coconut oil, 1/3 of the batch at a time to avoid overcrowding the pan. Cook one to two minutes on each side. Flip gently using tongs, one piece at a time. Place on a sheet pan, sprinkle with salt, and put in the warm oven while you fry the rest.
  • To make the dipping sauce,heat the coconut oil over medium heat in a medium saucepan.
  • Add 2 Tbsp. of Pina Colada Keto Chow and mix until bubbling.
  • Add seltzer water, heavy cream, and chili paste. Whisk frequently until the mixture boils.
  • Let boil for a few minutes and turn off heat until shrimp is ready.
  • Serve with a wedge or two of lime if desired.

Notes

*Bob’s Red Mills shredded coconut works best for this. If you’re using a different brand, that’s totally fine! Just take a second to chop your shredded coconut a little finer.**Or substitute Pineapple Coconut Clear American Sparkling Water.

Nutrition

Serving: 1serving (522.2 g.)Calories: 631.09kcalCarbohydrates: 4.98gProtein: 7.69gFat: 65.94gSaturated Fat: 35.43gPolyunsaturated Fat: 3.62gMonounsaturated Fat: 23.05gTrans Fat: 0.23gCholesterol: 19.81mgSodium: 845.96mgPotassium: 476.31mgFiber: 3.37gSugar: 1.6gVitamin A: 510.74IUVitamin C: 30.68mgCalcium: 200.28mgIron: 1.15mgNet Carbs: 1.61g