In a small mixing bowl, whip the cream cheese with a fork to lighten it, and beat in the peanut butter and egg.
Mix in the Keto Chow, followed by the strawberry jam.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Notes
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Keyword Chef Taffiny Elrod, Chocolate Peanut Butter
Nutrition Facts
Peanut butter and jelly chaffle
Serving Size
2 mini waffles
Amount per Serving
Calories
326.42
% Daily Value*
Fat
24.13
g
37
%
Saturated Fat
8.59
g
54
%
Trans Fat
0.33
g
Polyunsaturated Fat
3.38
g
Monounsaturated Fat
8.56
g
Cholesterol
220.53
mg
74
%
Sodium
465.92
mg
20
%
Potassium
754.82
mg
22
%
Carbohydrates
10.9
g
4
%
Fiber
5.89
g
25
%
Sugar
2.38
g
3
%
Net Carbs
5.01
g
Protein
21.28
g
43
%
Vitamin A
874.96
IU
17
%
Vitamin C
41
mg
50
%
Calcium
276
mg
28
%
Iron
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.