Double the chocolate, double the goodness in these unbeatable chaffles that perfectly walk the line of savory and sweet.
Prep Time 5 minutesmins
Cook Time 6 minutesmins
Servings 2mini waffles
Calories 271.55kcal
In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
Mix in the Keto Chow, almond flour, and cocoa powder, then add the white and milk chocolate chips.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net. Keyword Chef Taffiny Elrod, Chocolate