Keto Chow Recipes - Keto Butterscotch Cookies
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Taffiny Elrod
Dec 29, 2021  ·   min read
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Keto Butterscotch Cookies

banana butterscotch cookies
Studded with butterscotch chips, these cookies boast a sweet, toasty flavor and a delicate texture.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12cookies
Calories 115.04kcal

Equipment

  • 1 .75 oz. (#40) ice-cream scoop optional

Ingredients

Instructions

  • Center two racks in the oven, and preheat to 350℉, and line two cookie sheets with parchment paper.
  • In a large mixing bowl, beat the butter with an electric mixer until it is light and fluffy.
  • Add the erythritol to the butter and beat again.
  • Add the eggs to the bowl and mix until well combined. The mixture may look slightly broken.
  • Add the Keto Chow, coconut flour, and baking soda to the mixture and beat well to incorporate the dry ingredients.
  • Stir in the butterscotch chips.
  • Using a large spoon or a .75 oz. (#40) ice cream scoop, form 12 cookie dough balls. (They should weigh approximately 1 oz. each.) Space six evenly on each cookie sheet.
  • Flatten them slightly with the flats of your fingers or the bottom of a glass.
  • Bake for about 15 minutes, or until the cookies begin to brown slightly around the edges and look puffed in the center.
  • Allow cookies to cool before serving. They will sink as they cool, but don’t worry! Store in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.

Notes

*Lily’s makes a great sugar-free butterscotch chip. If you can’t find them, you can substitute an equal amount of any sugar-free chip.
Keyword Banana, banana butterscotch cookies
Nutrition Facts
Banana Butterscotch Cookies
Serving Size
1 cookie
Amount per Serving
Calories
115.04
% Daily Value*
Fat
9.94
g
15
%
Saturated Fat
6.04
g
38
%
Trans Fat
0.31
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2.56
g
Cholesterol
53.05
mg
18
%
Sodium
115.6
mg
5
%
Potassium
161.75
mg
5
%
Carbohydrates
8.99
g
3
%
Fiber
2.08
g
9
%
Sugar
0.58
g
1
%
Sugar Alcohol
5.49
g
Net Carbs
1.43
g
Protein
3.77
g
8
%
Vitamin A
363.11
IU
7
%
Vitamin C
10
mg
12
%
Calcium
72.33
mg
7
%
Iron
0.32
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.