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Taffiny Elrod
Jun 23, 2021  ·   min read
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Raspberry Cheesecake Chaffle

cheesecake chaffle
The tang of cream cheese and touch of white chocolate make for a winning combination in these deluxe chaffles.
Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast, Main Dish, Snacks
Servings 2chaffles
Calories 238.69kcal

Equipment

Ingredients

Instructions

  • In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
  • Mix in the Keto Chow and coconut flour.
  • Add the raspberries and mash them with the fork as you stir them in, then add the white chocolate chips.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Keyword Raspberry Cheesecake
Nutrition Facts
Raspberry Cheesecake Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
238.69
% Daily Value*
Fat
18.2
g
28
%
Saturated Fat
9.2
g
58
%
Trans Fat
0.33
g
Polyunsaturated Fat
1.16
g
Monounsaturated Fat
4.57
g
Cholesterol
217.83
mg
73
%
Sodium
285.39
mg
12
%
Potassium
367.3
mg
10
%
Carbohydrates
11.45
g
4
%
Fiber
4.14
g
17
%
Sugar
2.19
g
2
%
Sugar Alcohol
4.21
g
Net Carbs
3.1
g
Protein
12.31
g
25
%
Vitamin A
577.47
IU
12
%
Vitamin C
1.99
mg
2
%
Calcium
164.9
mg
16
%
Iron
0.96
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.