Facebook Live recording from Jan 23, 2019
Last night we did our weekly live broadcast. Talked about stuff, answered viewer questions, and went over some of the questions we had received during the week. Here is the high-quality recording that we posted on YouTube. This week we talked about:
- Chocolate Toffee is on sale
- Blender bottle for $1
- Sample availability – a ray of hope
- Most Popular Flavors
- 100 Days of Keto (Chow) going great
- New Fasting and Electrolyte Drops
- “Everyone is talking about Keto Chow. Where do I go to order it??”
- Difference between “Strawberry” and “Natural Strawberry”
- Keto Chow and the TSA (potassium!)
- Mixing with ice in a blender
- Making Mayonnaise using eggs and avocado oil vs. buying it
Or, if you prefer, here is the original Facebook video with the viewer comments from the live broadcast.
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
